Well Fit Foot Cream
110-20.2.-0620
Claims:
Moisturizing and rich cream for feet with rough and chapped skin
Prevention athlete`s foot and unpleasant odor
Natural content cn: 61.4%, Natural origin content cno: 86.7% (incl. water, ISO 16128)
Processing:
1. Heat phase A and phase B separately up to 78°C. Disperse phase A1 in A and dissolve phase B1 in phase B prior emulsification.
2. Emulsify phase B/B1 into phase A/A1.
3. Homogenize.
4. Cool down to 35°C under stirring and add phase C.
5. Add phase D and adjust pH-value if necessary.
Specification:
Appearance: White cream
pH-value: 5 - 5.5
Stability test: passed
Microbiological safety: challenge test passed