Well Fit Foot Cream

110-20.2.-0620

Claims:

Moisturizing and rich cream for feet with rough and chapped skin
Prevention athlete`s foot and unpleasant odor
Natural content cn: 61.4%, Natural origin content cno: 86.7% (incl. water, ISO 16128)

Processing:

1. Heat phase A and phase B separately up to 78°C. Disperse phase A1 in A and dissolve phase B1 in phase B prior emulsification.

2. Emulsify phase B/B1 into phase A/A1.

3. Homogenize.

4. Cool down to 35°C under stirring and add phase C.

5. Add phase D and adjust pH-value if necessary.

Specification:

Appearance: White cream

pH-value: 5 - 5.5

Stability test: passed

Microbiological safety: challenge test passed